Vickys Salted Caramel Hot Chocolate

• 600 ml rice milk
• 240 ml full fat coconut milk or cream
• 60 ml Vickys Dulce du Leche caramel sauce, recipe link below
• 6 tbsp cocoa powder
• 2 tsp vanilla extract
• 1/2 tsp low-sodium salt
• 50 grams - 100 grams sugar (just to taste)
• pinch sea salt

1. Whisk all the ingredients together in a pan over a medium heat, adding the sugar amount to your own personal taste
2. Bring to a brief boil, whisking all the time
3. Split between 2 large mugs and top with some whipped cream or marshmallows, some more of the caramel sauce and a pinch of sea salt flakes
4. Serves 3 adults a 300ml portion each.
5. It serves 3 small children in my house ;)

rice milk, coconut milk, caramel sauce, cocoa, vanilla, salt, sugar, salt

Taken from cookpad.com/us/recipes/356188-vickys-salted-caramel-hot-chocolate (may not work)