Dr. Pepper Pulled Pork

• 1 kg pork butt or shoulder
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup BBQ sauce (your favourite)
• 1 tbsp honey
• 1 tbsp brown sugar
• 1 can of Dr. Pepper (300ml dr. pepper)
• 1 large onion, sliced
• 3/4 tsp garlic powder

1. Set the oven to gas mark 3.
2. Place onion in bottom of the casserole dish.
3. Rub the outside of the pork with the salt, brown sugar, black pepper and garlic powder.
4. Depending on your preference add more or less of each ingredient.
5. Place the pork in the casserole dish.
6. Pour the can of Dr. Pepper onto the pork.
7. Seal with lid and cook for 7-8 hours.
8. The meat should be very tender when removed from the dish.
9. Place in a large shallow bowl.
10. Using two forks shred the pork.
11. Add the pork back into the dish.
12. Stir the bbq sauce and honey together.
13. Add the bbq sauce, and let the pork cook for an another 60 minutes or so.
14. Add more bbq sauce over your meat if desired.
15. Let it rest for 10-15 minute and serve.

pork, salt, ground black pepper, bbq sauce, honey, brown sugar, dr pepper, onion, garlic

Taken from cookpad.com/us/recipes/350809-dr-pepper-pulled-pork (may not work)