Thanksgiving Dressing Recipe

• 1 bag Pepperidge Farm corn bread stuffing
• 1 bag Pepperidge Farm regular stuffing
• 1 c. liquid (juices and water)
• 1/2 stick butter
• 1 stalk minced celery
• 3 med. onions
• 4 hard-boiled Large eggs
• 1 lg. can mushrooms
• 2 cans Fri-Chik, diced
• Pecans

1. (Saute/fry till soft).
2. Fold in 2 raw Large eggs with all the ingredients.
3. Place in a greased dish.
4. Bake at 350 degrees covered with foil for 25 min, then 10 min without foil.

corn bread stuffing, regular stuffing, liquid, butter, celery, onions, eggs, mushrooms, pecans

Taken from cookeatshare.com/recipes/thanksgiving-dressing-16601 (may not work)