Warm Lobster Roll

• 3 Top Sliced Hotdog Buns
• 1 Lemon
• 2 cup Clarified Butter
• 1/3 cup Water
• 1 dash Paprika
• 1 dash Coarse Sea Salt
• 1 dash Coarse Ground Pepper
• 1 bunch Chives
• 1 dash Celery Salt
• 3 1/2 lb Lobster

1. Steam the Lobster for 7 minutes
2. Remove all the meat and cut to bite size pieces
3. Poach the lobster meat in a clarified butter, water, and half a lemon juice emulsion
4. Season with salt, pepper, lemon zest, celery salt, paprika, and optionally a pinch of cayenne pepper for heat.
5. Serve on buttered toast top slice hotdog buns and garnish with diced chives

lemon, butter, water, paprika, salt, ground pepper, chives, celery salt, lobster

Taken from cookpad.com/us/recipes/345057-warm-lobster-roll (may not work)