Gram's Pickled Beets

• 3 lbs beets
• 12 cup water
• 12 cup vinegar
• 1 cup sugar
• 1 teaspoon salt
• whole cloves

1. Boil and skin beets.
2. Cut into desired size.
3. Put in pint jars.
4. Boil together water, vinegar, sugar and salt.
5. Place two cloves in each jar.
6. Cover with boiling liquid.
7. Seal while hot.

beets, water, vinegar, sugar, salt, cloves

Taken from www.food.com/recipe/grams-pickled-beets-298842 (may not work)