Bourbon Nut Bread

• 8 eggs, separated
• 1 lb butter
• 13 cup Bourbon
• 3 cups sugar
• 3 cups flour
• 2 teaspoons vanilla extract
• 2 teaspoons almond extract
• 1 cup pecans, chopped

1. Whip egg whites until stiff.
2. Add 1 cup sugar: set aside.
3. Cream butter and rest of sugar until light yellow.
4. Add egg yolks one at a time.
5. Alternately add flour, bourbon, vanilla and almond extracts.
6. Beat well.
7. Stir in nuts.
8. Fold in egg whites until smooth.
9. Divide batter into 3 greased loaf pans.
10. Bake at 325 for 1 - 1 1/2 hours until done.
11. Freezes well.

eggs, butter, bourbon, sugar, flour, vanilla, almond, pecans

Taken from www.food.com/recipe/bourbon-nut-bread-418135 (may not work)