Cranberry-Chipotle Sauce

• 1 cup fresh cranberries (or frozen)
• 14 cup honey
• 14 cup water
• 1 tablespoon unsalted butter
• 2 medium garlic cloves, minced
• 1 small chipotle chile in adobo, seeded and minced
• salt & freshly ground black pepper, to taste

1. In a medium saucepan, combine the cranberries with the honey and water.
2. Simmer over moderate heat until the cranberries burst, about 5 minutes.
3. Remove from the heat.
4. Melt 1 tablespoons of butter in a small skillet.
5. Add the garlic and cook over low heat until softened, about 3 minutes.
6. Stir the garlic, butter and the chipotle into the cranberries and season with salt and pepper.
7. Serve warm over roasted meat.

fresh cranberries, honey, water, unsalted butter, garlic, salt

Taken from www.food.com/recipe/cranberry-chipotle-sauce-470169 (may not work)