Tuna Noodle Skillet (Using Soup or Sauce Mix)

• 14 cup non-fat powdered milk
• 18 cup cornstarch
• 116 cup instant chicken bouillon
• 14 tablespoon dried onion flakes
• 14 teaspoon italian seasoning
• 1 (6 ounce) can tuna
• 3 cups water
• 2 cups uncooked egg noodles
• 1 cup grated cheese
• 1 cup peas (frozen or canned)
• potato chips, crushed (optional)

1. Combine mix ingredients.
2. Measure out 1/3 cup (or use 1/3 cup recipe #243518).
3. Ina skillet, combine water, measured mix, cheese, tuna, peas and noodles.
4. Stir to combine.
5. Bring to a boil; reduce heat and simmer, covered, for 15-20 minutes or until noodles are tender.
6. Top with crushed potato chips, if desired.
7. Serve immediately.

nonfat powdered milk, cornstarch, onion flakes, italian seasoning, tuna, water, egg noodles, grated cheese, peas, potato chips

Taken from www.food.com/recipe/tuna-noodle-skillet-using-soup-or-sauce-mix-244013 (may not work)