Creamy Potato Salad

  1. Cook potatoes in boiling water in saucepan 15 min.
  2. or until tender; drain.
  3. Rinse with cold water until cooled; drain.
  4. Mix dressings and mustard in large bowl.
  5. Add potatoes, eggs and onions; mix lightly.
  6. Refrigerate 30 min.

red potatoes, mayonnaise, italian dressing, poupon, egg, green onions

Taken from www.kraftrecipes.com/recipes/creamy-potato-salad-92212.aspx (may not work)

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