Chicken a La Cuba

• 14 cup vegetable oil
• 1 garlic clove, minced, peeled
• 1 small purple onion, peeled
• 10 ounces frozen green peas, thawed
• 1 lb tomatoes, canned peeled, drained, chopped
• 3 cups cooked rice, cold
• 1 cup ham, slivered
• 2 cups chicken, cubed and cooked
• 12 cup pimento stuffed olive, sliced
• 1 avocado, peeled pitted

1. Heat wok, add oil, garlic, onion and peas.
2. Stir fry about 2-3 minutes till onion is soft.
3. Add tomatoes, rice, ham, chicken and olives.
4. Stir and lift till heated, place in centre of large platter.
5. Surround with slices of avocado.

vegetable oil, garlic, purple onion, green peas, tomatoes, rice, ham, chicken, pimento stuffed olive, avocado

Taken from www.food.com/recipe/chicken-a-la-cuba-253885 (may not work)