Something Extra Meatloaf

• 1 green pepper
• 1 onion
• 1 carrot
• 1 (6 ounce) can tomato paste
• 2 eggs
• 3 lbs ground chuck
• 1 cup cottage cheese
• 1 cup packaged seasoned stuffing mix
• 1 tablespoon Dijon mustard

1. Chop green pepper, onion, and carrot in a food processor.
2. Mix in 1/2 of the tomato paste and the eggs.
3. Combine vegetable mixture with the ground chuck in a large bowl, mixing well.
4. With hands, mix cottage cheese and stuffing into meat.
5. Shape mixture into 1 large or 2 small meat loaves and place in a 9x11 shallow baking dish.
6. Combine remaining tomato paste and the mustard in a separate bowl and spread over top of meatloaf.
7. Bake at 350 for 1 and 1/2 hours.

green pepper, onion, carrot, tomato paste, eggs, ground chuck, cottage cheese, mustard

Taken from www.food.com/recipe/something-extra-meatloaf-166492 (may not work)