Scallop Ceviche

• 16 scallops, gutted and clean
• 1 teaspoon fresh lemon rind, finely grated
• 1 chili pepper, seeded and finely chopped
• 60 ml lemon juice
• 2 garlic cloves, finely chopped
• 1 tablespoon coriander, finely chopped
• 1 tablespoon olive oil

1. put all marinate ingredients in a non metallic bowl.add scallops and mix well.
2. cover the bowl good using plastic wrap and leave in the fridge for 2 hours.
3. the lemon juice will 'cook' the scallop when the flesh turns white.
4. put scallops on small plates and spoon a little lemon juice marinade on each.
5. garnish with a few coriander leaves and serve the scallops cold.

clean, lemon rind, chili pepper, lemon juice, garlic, coriander, olive oil

Taken from www.food.com/recipe/scallop-ceviche-115610 (may not work)