Chocolate Truffles

• 5 tablespoons coconut butter (I used Tropical Traditions)
• 4 tablespoons unsweetened cocoa powder or 4 tablespoons cacao
• 1 tablespoon pure vanilla extract
• 6 tablespoons Splenda granular or 2 tablespoons raw honey
• 16 hazelnuts, roasted

1. Soften the coconut butter (aka coconut cream concentrate).
2. Put 6 tbs of coconut butter in a stand mixed and start mixing.
3. Slowly add in the cocoa.
4. When the cocoa is fully incorporated add the vanilla and sweetener and continue mixing.
5. Take a teaspoon full of the truffle mixture and put a hazelnut in the center.
6. Roll into a ball.
7. This will make 16 truffles.
8. Coat with crushed nuts if desired.

coconut butter, cocoa, vanilla, splenda, hazelnuts

Taken from www.food.com/recipe/chocolate-truffles-505438 (may not work)