Lamb and sausage pasta

• 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
• 1 box vegetable rotini pasta
• 1/2 packages frozen spinach
• 1 Johnsonville andouille chicken sausage link

1. Boil pasta until soft
2. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces.
3. (If not using leftovers cook ground lamb and add to spinach and sausage)
4. Drain pasta and add the sausage, lamb and spinach
5. Top with pasta sauce and cheese

ground lamb, vegetable rotini pasta, frozen spinach

Taken from cookpad.com/us/recipes/368573-lamb-and-sausage-pasta (may not work)