Butternut Squash and Ginger Relish

• 1/2 cup unseasoned rice vinegar
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon finely grated peeled fresh ginger
• 1/4 teaspoon cayenne
• 2 lb butternut squash, peeled, seeded, and coarsely shredded (5 cups)
• 1 bunch scallions, finely chopped (2/3 cup)

1. Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well.
2. Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.

rice vinegar, sugar, salt, ginger, cayenne, butternut squash, scallions

Taken from www.epicurious.com/recipes/food/views/butternut-squash-and-ginger-relish-107377 (may not work)