Creamy Turkey Casserole

• 2-2/3 cups cooked long-grain white rice
• 2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
• 2 cups chopped roasted turkey
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1 cup 25%-less-sodium chicken broth
• 1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 2 Tbsp. chopped fresh basil

1. Heat oven to 350 degrees F.
2. Layer rice, vegetables and turkey in 8-inch square baking dish sprayed with cooking spray.
3. Mix cream cheese product, broth and pasta sauce until blended; pour over turkey.
4. Top with shredded cheese; cover.
5. Bake 40 to 45 min.
6. or until heated through, uncovering after 30 min.
7. Sprinkle with basil.

white rice, carrots, turkey, philadelphia, pasta sauce, cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/creamy-turkey-casserole-130889.aspx (may not work)