Chicken & Pesto Bruschetta

• 1 tsp. basil pesto sauce
• 1 tsp. KRAFT Real Mayo Mayonnaise
• 3 slices whole wheat bread, toasted
• 1 cup packed fresh baby spinach leaves
• 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast
• 1/3 cup roasted red peppers, drained, chopped

1. Mix pesto and mayonnaise; spread onto toast slices.
2. Top with spinach, chicken and peppers.

basil pesto sauce, mayonnaise, whole wheat bread, baby spinach, italian style chicken, red peppers

Taken from www.kraftrecipes.com/recipes/chicken-pesto-bruschetta-95084.aspx (may not work)