Green Tomato Chowchow

• 1 gal. green tomatoes
• 3 md. sweet red peppers
• 3 md. green peppers
• 4 lg. onions
• 1 head cabbage
• 3 to 4 jalapeno peppers (optional)
• 3 cups sugar
• 3 cups vinegar
• 1/4 cup salt
• 1-1/2 tsp. celery seed
• 1/2 tsp. whole allspice
• 1/2 tsp. pepper
• 1/2 tsp. ground tumeric
• 1/2 tsp. chili powder

1. Coarsely chop tomatoes, red and green peppers, onions, cabbage and jalapeno peppers if desired.
2. Place in a large kettle or Dutch oven.
3. Stir.
4. Add remaining ingredients.
5. Bring to a boil.
6. Reduce heat and simmer for 30 minutes, stirring occasionally.
7. Pack hot into hot jars, leaving 1/2-inch headspace.
8. Adjust caps.
9. Process for 10 minutes in a boiling-water bath.

green tomatoes, sweet red peppers, green peppers, onions, cabbage, peppers, sugar, vinegar, salt, celery, whole allspice, pepper, ground tumeric, chili powder

Taken from www.foodgeeks.com/recipes/6796 (may not work)