Mild-Mannered Spanish Rice

• 3 slices bacon or 2 tablespoons olive oil
• 1 cup long-grain white rice
• 12 cup chopped onion
• 3 cups V8 vegetable juice
• 12 cup chopped green bell pepper

1. Fry the bacon until crisp, remove the bacon from the pan and crumble.
2. Saute the rice and onion in the drippings/olive oil until the onion is soft, stirring constantly.
3. Add the V8 juice and green pepper.
4. Bring to a boil, then reduce the heat to low, cover and simmer for about 25 minutes or until the rice is tender and liquid is absorbed, stirring occasionally.
5. Fluff with a fork and garnish with the crumbled bacon.

bacon, longgrain white rice, onion, vegetable juice, green bell pepper

Taken from www.food.com/recipe/mild-mannered-spanish-rice-88027 (may not work)