Apple Pecan Cobbler Recipe

• 21 ounce apple pie filling -- canned
• 1/4 c. minced pecans
• 1/2 c. biscuit mix
• 1 Tbsp. brown sugar
• 3 Tbsp. buttermilk
• 1 Tbsp. sugar
• 1/4 tsp grnd cinnamon Dash nutmeg

1. Combine pie filling and pecans in 1 1/2-qt casserole.
2. Microwave at HIGH for 4 to 5 min, stirring after 2 min, till warm and bubbly.
3. Combine biscuit mix and brown sugar in a bowl.
4. Stir in buttermilk, mixing well.
5. Drop biscuit dough in 6 spoonfuls into warm pie filling.
6. Combine sugar, cinnamon, and nutmeg; sprinkle over dough.
7. Microwave, uncovered, at HIGH for 3 to 4 1/2 min, giving dish one-half turn after 1 1/2 min.

apple pie filling, pecans, biscuit mix, brown sugar, buttermilk, sugar, nutmeg

Taken from cookeatshare.com/recipes/apple-pecan-cobbler-67509 (may not work)