Apple Apricot Caramel Pie Recipe

• 1 x frzn pie dough shell or possibly fresh
• 6 lrg apples peeled, sliced in thin wedges,cored
• 1/4 c. dry apricots snipped I like "slab apricots" from Trader Joe
• 1 dsh cinnamon to taste
• 1 dsh nutmeg to taste
• 3 Tbsp. fruit only apricot jam
• 1/4 c. water or possibly apple juice
• 1/4 c. TablespoonsMarzetti's FF caramel
• 3/4 c. Post blueberry morning cereal pick out blueberries,put back in box

1. Bake the pie crust until golden brown.
2. Saute/fry apple slices, dry apricots in water, jam and spices.
3. cook until soft with lid on.
4. Scoop with a slotted spoon into baked pie shell.
5. (this should be piled high with apple/apricots)
6. Mix caramel with reserved liquid in pan, heat until thinned out.
7. Sprinkle cereal on top of apple/apricot.
8. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins.
9. (you can use any cereal which contains grain flakes and granola chunks in it- on top)

shell, apples, i, cinnamon, nutmeg, fruit only apricot, water, caramel, morning cereal

Taken from cookeatshare.com/recipes/apple-apricot-caramel-pie-66189 (may not work)