Blueberry Bourbon Chicken

• 4 boneless chicken breasts
• 16 oz blueberry POM juice
• 6 oz fresh blueberries
• 1 cup bourbon
• 1 cup Sweet Baby Ray's BBQ
• 2 tsp vanilla extract
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 3 tbsp dried basil
• 3 tbsp onion powder
• 1 tbsp garlic powder
• 1 salt and white pepper

1. Toss chicken with enough vegetable oil just to cover.
2. Season with dried spices except brown sugar.
3. Mark chicken breast on grill plate or simply toss straight into the oven on a sheet tray.
4. In a sauce pot, reduce bourbon by 3/4.
5. Remove from heat and allow to slightly cool.
6. Add bbq sauce, POM juice, vanilla, sugar, vinegar, and fresh blueberries.
7. Cook on medium-low heat for approximately 15-20 minutes to blend the flavors.
8. Roast at 350 for approximately 35-40 minutes.
9. When chicken reaches the last 5 minutes of cooking time, baste with the sauce.
10. Chicken is finished when the thermometer reaches 165 or the juices run clear.

chicken breasts, pom juice, fresh blueberries, bourbon, sweet baby rays bbq, vanilla, brown sugar, apple cider vinegar, basil, onion, garlic, salt

Taken from cookpad.com/us/recipes/340023-blueberry-bourbon-chicken (may not work)