Greek Flatbread

• 2 oblong flatbreads (4 oz. each), cut crosswise in half
• 1/4 cup sliced drained marinated artichoke hearts, with 1 tsp. reserved artichoke marinade
• 1 cup ATHENOS Traditional Crumbled Feta Cheese
• 1 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. halved pitted Kalamata olives
• 1 green onion, sliced
• 1 tsp. chopped fresh parsley

1. Heat oven to 400 degrees F.
2. Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade.
3. Top with cheese, tomatoes, artichokes and olives.
4. Bake 10 to 12 min.
5. or until heated through.
6. Top with onions and parsley.

flatbreads, marinade, feta cheese, tomatoes, olives, green onion, parsley

Taken from www.kraftrecipes.com/recipes/greek-flatbread-165680.aspx (may not work)