Cherry - Lemon Supreme

• 1 12 cups graham cracker crumbs
• 14 cup sugar
• 13 cup melted butter
• 1 (6 ounce) package lemon pudding mix
• 1 -8 ounce cream cheese, softened
• 1 (21 ounce) can cherry pie filling

1. Mix graham cracker crumbs, sugar and butter together and pack in the bottom of a 2 quart shallow baking dish.
2. Bake at 375 for 7 minutes.
3. Cool.
4. Cook pudding and pie filling as for pie filling.
5. While hot, blend in cream cheese.
6. Pour over graham cracker crust.
7. Chill 1/2 hour.
8. Spread cherry pie filling over lemon-cheese layer.
9. Chill at least 2 hours.

graham cracker crumbs, sugar, butter, lemon pudding, cream cheese, cherry pie filling

Taken from www.food.com/recipe/cherry-lemon-supreme-314665 (may not work)