Layered Mediterranean Salad

• 6 cups torn mixed salad greens
• 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
• 1/4 cup thinly sliced red onions
• 2-1/4 cups grape tomatoes, cut in half
• 1 cup chopped English cucumbers
• 1/2 cup pitted Kalamata olives
• 1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

1. Layer all ingredients except dressing in large serving bowl.
2. Add dressing just before serving; toss lightly.

red onions, grape tomatoes, cucumbers, olives, olive oil

Taken from www.kraftrecipes.com/recipes/layered-mediterranean-salad-138146.aspx (may not work)