Chili

• 1 12 lbs ground beef
• 1 tablespoon onion, minced
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans kidney beans
• 1 tablespoon vinegar
• 14 teaspoon salt
• 14 teaspoon ground cayenne pepper
• 3 tablespoons chili powder
• 18 teaspoon paprika
• 12 bay leaf
• 1 teaspoon oregano
• 1 teaspoon cumin
• 12 teaspoon garlic

1. Brown ground beef with onions in Dutch oven until browned.
2. Drain Grease.
3. Add rest of ingredients & cook on low; heat 40 minutes, stirring occasionally.

ground beef, onion, tomato sauce, kidney beans, vinegar, salt, ground cayenne pepper, chili powder, paprika, bay leaf, oregano, cumin, garlic

Taken from www.food.com/recipe/chili-446911 (may not work)