Peach Blossom Parfait

• 20 ounces peach slices, drain and reserve 1 cup syrup (or peach & mango mix)
• 3 ounces lemon jelly powder (I use peach but it wasn't invented when this was written)
• 12 cup ice cold water
• 18 teaspoon almond extract
• 1 pint vanilla ice cream
• whipped cream
• peach slices
• pistachio nuts or almonds

1. Drain peaches.
2. Reserve syrup.
3. Reserve a few slices for garnish, chop the remainder.
4. Heat peach syrup.
5. Add jelly powder.
6. Stir until dissolved.
7. Stir in ice cold water & almond extract.
8. Cut ice cream into chunks.
9. Add to gelatin mixture and stir until blended.
10. Fold in chopped peaches.
11. Chill until it begins to thicken and mound when spooned, 20-30 minutes.
12. Turn into parfait glasses.
13. Chill until firm, 25-45 minutes.
14. Garnish with whipped cream , peach slices & sprinkle with pistachio nuts.

peach, lemon jelly powder, water, almond, vanilla ice cream, whipped cream, pistachio nuts

Taken from www.food.com/recipe/peach-blossom-parfait-181590 (may not work)