Stuffed French Toast

• 4 slices cinnamon-raisin bread
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 8 slices OSCAR MAYER Deli Fresh Honey Ham
• 2 eggs
• 2 Tbsp. milk
• 2 tsp. sugar
• 2 Tbsp. maple-flavored or pancake syrup

1. Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches.
2. Lightly press edges together to seal.
3. Beat eggs, milk and sugar with fork in pie plate until blended.
4. Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
5. Spray large nonstick skillet with cooking spray; heat on medium heat.
6. Add sandwiches; cook 2 min.
7. on each side or until golden brown on both sides.
8. Serve with syrup.

cinnamonraisin bread, philadelphia cream cheese, honey, eggs, milk, sugar, maple

Taken from www.kraftrecipes.com/recipes/stuffed-french-toast-91430.aspx (may not work)