Cranberry and Apple-Cider Sorbet

• 2 cups 100% cranberry juice
• 1 1/2 cups unsweetened apple cider
• 1/2 cup sugar
• 1 tablespoon fresh lemon juice

1. In a large saucepan, bring juice, cider, and sugar to a boil over medium-high heat.
2. Cook, stirring, until sugar is dissolved, about 3 minutes.
3. Remove from heat; stir in lemon juice.
4. Transfer to a 9-by-13-inch nonreactive baking dish.
5. Freeze for 2 hours, then mash with a fork.
6. Cover with plastic wrap and return to freezer until set, at least 2 hours or up to 1 day.
7. Puree sorbet in a food processor until smooth.
8. Transfer to an airtight container and freeze until set, at least 2 hours (or up to 1 week), before serving.
9. (Per Serving)
10. Calories: 107
11. Fat: 0.1g
12. Protein: 0g
13. Carbohydrates: 27.4g
14. Fiber: 0.1g

cranberry juice, apple cider, sugar, lemon juice

Taken from www.epicurious.com/recipes/food/views/cranberry-and-apple-cider-sorbet-387483 (may not work)