Cranberry Pecan Spiced Bread

• 1 1/2 cups water (80 degrees F (27 degrees C))
• 2 tablespoons olive oil
• 1/4 cup packed brown sugar
• 2 teaspoons salt
• 3 tablespoons powdered milk
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/2 cup very finely chopped pecans
• 4 cups whole wheat bread flour
• 2 1/2 teaspoons yeast
• 1/2 cup chopped dried cranberries

1. Place water, olive oil, brown sugar, salt, powdered milk, cinnamon, allspice, nutmeg, pecans, flour, yeast, and cranberries in a bread machine in the order listed. Run "dough" cycle. Check dough halfway through kneading cycle to ensure it has a tacky consistency.
2. Grease a loaf pan. Transfer dough to a lightly floured work surface. Shape into a loaf; place in the loaf pan. Cover loosely with a towel or waxed paper and let rise in warm place until doubled, 30 to 45 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Bake in the preheated oven until golden brown, about 30 minutes. Invert onto a wire rack to cool.

water, olive oil, brown sugar, salt, powdered milk, ground cinnamon, ground allspice, ground nutmeg, pecans, whole wheat bread flour, yeast, cranberries

Taken from www.allrecipes.com/recipe/259320/cranberry-pecan-spiced-bread/ (may not work)