Asian Flank Steak Recipe

• 1/4 c. Soy sauce
• 1/4 c. Worcestershire sauce
• 2 Tbsp. Fresh lemon juice
• 2 Tbsp. Minced fresh cilantro
• 1 Tbsp. Chopped fresh ginger
• 1 x Flank steak, fat trimmed (1 1/4-lb.)

1. Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
2. Add in steak and turn to coat.
3. Let stand 1 hour at room temperature or possibly cover and chill overnight, turning occasionally.
4. Prepare barbecue (medium-high heat) or possibly preheat broiler.
5. Drain marinade into small saucepan and bring to boil.
6. Grill or possibly broil steak about 5 min per side for rare.
7. Transfer steak to platter; let stand 10 min.
8. Thinly slice steak across grain.
9. Pass marinade as sauce.
10. Serves 4.

soy sauce, worcestershire sauce, lemon juice, fresh cilantro, fresh ginger, flank steak

Taken from cookeatshare.com/recipes/asian-flank-steak-70307 (may not work)