Palm Springs Parsley Punch

• 1 1/2 cups granulated sugar
• 2 cups water
• 1 small bunch fresh parsley sprigs
• 1/4 cup vodka
• 1/4 cup gin
• Juice of 1 lemon
• Ice cubes, for serving

1. Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/4.
2. Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use.
3. To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice.
4. Shake vigorously.
5. Strain the cocktail into pint glasses filled to the brim with ice cubes.

sugar, water, parsley sprigs, vodka, gin, lemon

Taken from www.foodnetwork.com/recipes/tom-pizzica/palm-springs-parsley-punch-recipe.html (may not work)