Tuna Patties

• 2 cans tuna drained, finely flaked
• 1 cup bread crumbs soft
• 1/2 cup celery chopped
• 1/4 cup scallions, spring or green onions chopped
• 3 each eggs well beaten
• 4 tablespoons vegetable shortening
• 2 tablespoons scallions, spring or green onions chopped
• 1 tablespoon butter
• 1/2 cup sour cream
• 1 tablespoon lemon juice

1. Mix ingredients, except shortening, together and form into patties.
2. Melt shortening in heavy skillet and saute the patties until golden brown.
3. Drain on absorbent paper.
4. Serve hot with sauce or chill for several hours or overnight and serve cold with sour cream sauce.

tuna, bread crumbs soft, celery, scallions, eggs, vegetable shortening, scallions, butter, sour cream, lemon juice

Taken from recipeland.com/recipe/v/tuna-patties-43610 (may not work)