Spicy Tomato Jam

• 28 ounces italian plum (roma) tomatoes diced, pick good quality ones, 1 can and liquid reserved
• 4 each red chili peppers freshly sliced, or to taste
• 6 cloves garlic minced or finely chopped
• 3 inches ginger freshly peeled and chopped
• 4 tablespoons fish sauce
• 1/2 cup white wine vinegar or rice vinegar, or cider vingegar
• 1 cup sugar

1. Add the liquid from the canned tomato into a food processor or blender.
2. Set the tomatoes aside.
3. Add the chili peppers, garlic, ginger, and fish sauce into the blender or processor.
4. Process or blend until smooth.
5. Transfer into a pan, stir in the tomatoes, vinegar and sugar.
6. Simmer until thick and syrupy, 55 to 65 minutes.
7. In the tomatoes, natural pectin gives the jammy consistency and texture.
8. When cool, transfer to jars or containers.
9. Refrigerate it until ready to use.

italian plum, red chili peppers, garlic, ginger freshly, fish sauce, white wine vinegar, sugar

Taken from recipeland.com/recipe/v/spicy-tomato-jam-51996 (may not work)