Cheesy Beans and Tators Casserole

• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 cup water (or milk)
• 2 (14 1/2 ounce) cans green beans, drained
• 2 (15 ounce) cans potatoes, sliced and drained
• 1 (3 ounce) can sliced mushrooms, drained
• 1 lb Velveeta cheese, cubed
• 12 onion, diced
• 12 teaspoon garlic salt
• pepper, to taste

1. Heat soup and water or milk,mixing together.
2. In a 9x13 casserole dish,combine beans,potatoes,mushrooms,onion and cheese.
3. Pour soup mixture over vegetables and add spices.
4. Heat in a 350 degree oven for 30 minutes.
5. **Works well in the crock pot too.

cream of mushroom soup, water, green beans, potatoes, mushrooms, velveeta cheese, onion, garlic salt, pepper

Taken from www.food.com/recipe/cheesy-beans-and-tators-casserole-307427 (may not work)