Peanut Butter Fudge Cups

• 1 (18-ounce) package refrigerated sugar cookie dough, softened
• 1/2 cup creamy peanut butter
• Prepared chocolate frosting

1. Preheat oven to 350 degrees F.
2. Grease mini-cupcake pans with nonstick cooking spray.
3. Mix cookie dough with peanut butter just until swirled.
4. Press 1 rounded teaspoonful of dough into each of the prepared cups.
5. Bake for 12 minutes.
6. Cool in pans.
7. Run a small knife carefully around the edge.
8. Remove from pans to a cooling rack.
9. When completely cool, place a scant teaspoonful of frosting in the center of each cookie.

cookie dough, peanut butter, chocolate frosting

Taken from www.foodnetwork.com/recipes/sandra-lee/peanut-butter-fudge-cups-recipe2.html (may not work)