Easy and Delicous Twice Cooked Pork

• 7 big leaves Cabbage
• 200 grams Pork
• 1 Carrot
• 3 Green bell peppers
• 2 tsp Katakuriko
• 1 Grated ginger
• 1 Grated garlic
• 2 tbsp Tianmianjiang (Chinese sweet bean paste)
• 1 1/2 tbsp Soy sauce
• 2 tsp Sake
• 1 Sugar
• 1 teaspoon~ (If you like it spicy) Doubanjiang

1. Put the pork, sake and soy sauce (amount not included in the recipe) in a bag and rub the seasoning into the pork.
2. Fry the carrot and bell pepper in a pan, take it out and leave it on a plate.
3. Similarly, pan fry the cabbage, take it out and plate it separately.
4. Avoid over frying the cabbage to keep the crunchy texture!
5. Add the katakuriko to the plastic bag and rub into the meat.
6. Mix tianmianjiang, soy sauce, sake and sugar in a bowl.
7. Heat oil in a pan and fry the grated ginger and garlic until fragrant.
8. Fry the pork.
9. Add the ingredients you mixed in a bowl and let it cover the pork well.
10. Add the vegetables you fried and kept in another plates and it is ready.

big leaves cabbage, pork, carrot, green bell peppers, katakuriko, ginger, garlic, tianmianjiang, soy sauce, sake, sugar, teaspoon

Taken from cookpad.com/us/recipes/150185-easy-and-delicous-twice-cooked-pork (may not work)