Apple Pear Cobbler With Caramel Sauce

• 6 pears
• 6 granny smith apples
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 12 cup water
• 12 cup butter
• 2 cups self-rising flour
• 1 12 cups milk
• 12 cup buttermilk
• 12 12 ounces caramel syrup
• 12 cup brown sugar
• 34 cup water
• 12 cup butter

1. Preheat oven to 350.
2. Peel and core the apples and pears.
3. Place apples and pears into a sauce pan add 1/2 cup sugar, stick of butter and 1 teaspoon cinnamon and 1/2 cup water.
4. Saute for 5 minutes.
5. In a large bowl, combine the flour, salt, remaining 1/2 cup sugar, 1 1/2 cup milk, 1/2 cup buttermilk.
6. pour over fruit and sprinkle with nutmeg.
7. to make the caramel sauce, combine the jar of caramel syrup, brown sugar, water and butter in a saucepan and heat.
8. Serve the cobbler with vanilla ice cream and pour the caramel overall and serve warm.

apples, sugar, cinnamon, nutmeg, water, butter, flour, milk, buttermilk, caramel syrup, brown sugar, water, butter

Taken from www.food.com/recipe/apple-pear-cobbler-with-caramel-sauce-409065 (may not work)