Black Bean Burger (Cheesy!)

• 6 ounces black beans
• 14-12 cup nutritional yeast
• 14-12 cup flax seed meal
• 14-12 cup water

1. Start out with 1/4 cup of each ingredient and add more for personal tastes.
2. Combine ingredients into food processor.
3. Add flax for thicker consistency.
4. Add more Yeast for cheesier flavor.
5. Consistency should be thicker then pancake batter.
6. Thicker is usually better as it will pile rather then spread out.
7. Put your pan on med-low or med heat.
8. Flip burger after 2-3 minutes.

black beans, nutritional yeast, meal, water

Taken from www.food.com/recipe/black-bean-burger-cheesy-385930 (may not work)