Kimmy's Egg Rolls

• 1 (16 ounce) package egg roll wraps
• 2 (12 ounce) bags broccoli slaw mix
• 1 lb ground turkey or 1 lb ground chicken
• 1 teaspoon ground ginger (or more to taste)
• 1 teaspoon dry mustard
• 7 ounces low sodium soy sauce

1. Brown meat.
2. Add broccoli, soy sauce and seasoning and cook until broccoli is soft.
3. Roll in wrappers, using water to seal edges.
4. Deep fry.
5. Or coat bottom of a cookie sheet or casserole dish with cooking spray add eggrolls to pan and spray tops with cooking spray then bake @ 350F until golden brown.

egg roll wraps, broccoli slaw, ground turkey, ground ginger, mustard, soy sauce

Taken from www.food.com/recipe/kimmys-egg-rolls-504844 (may not work)