Crab Dip

• 1 cup cooked crabmeat or 1 cup surimi
• 12 cup fat-free mayonnaise or 12 cup salad dressing
• 12 cup light sour cream
• 1 teaspoon dried dill
• 2 teaspoons finely chopped onions or 2 teaspoons green onions
• 12 teaspoon finely shredded lime peel
• 1 teaspoon lime juice
• 1 dash Tabasco sauce

1. Combine all ingredients and season with salt and pepper to taste.
2. Chill for at least 2 hours or overnight.

crabmeat, mayonnaise, light sour cream, dill, onions, lime peel, lime juice, tabasco sauce

Taken from www.food.com/recipe/crab-dip-327639 (may not work)