Roasted Asparagus

• 2 bunches asparagus
• 2 tablespoons extra virgin olive oil
• 12 teaspoon kosher salt
• 18 teaspoon fresh ground black pepper

1. Preheat oven to 450 degrees F.
2. Trim the woody ends from the asparagus.
3. Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
4. Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus.
5. Arrange the roasted asparagus on a serving platter and top with some Parmesan (optional).
6. Serve warm or at room temperature.

bunches asparagus, extra virgin olive oil, kosher salt, ground black pepper

Taken from www.food.com/recipe/roasted-asparagus-178742 (may not work)