Raw Tomato Sauce

• 8 medium tomatoes
• 2 tablespoons olive oil
• 1 garlic clove
• 12 teaspoon celtic sea salt
• 12 cup basil leaves

1. Place 7 of the tomatoes, olive oil, garlic, salt and basil in a blender.
2. Puree on high speed until creamy.
3. Chop the remaining tomato and add to the sauce.
4. Serve.

tomatoes, olive oil, garlic, celtic sea salt, basil

Taken from www.food.com/recipe/raw-tomato-sauce-325730 (may not work)