Scallop Ceviche
- 2 -3 fresh scallops, very thinly sliced
- 1 dash fresh lime juice (1 squeeze)
- 1 dash lemon juice (1 squeeze)
- 2 red ripe tomatoes, chopped
- 1 green chili pepper, de-seeded and chopped
- 1 red chile, de-seeded and chopped
- 1 red onion, chopped
- In a bowl, mix together the sliced scallops with the lime and lemon juice.
- Mix in the tomato, green and red chili and red onion.
- Cover and marinate in the refrigerator for at least 1 hour.
- Serve.
fresh scallops, lime juice, lemon juice, red ripe tomatoes, green chili pepper, red chile, red onion
Taken from www.food.com/recipe/scallop-ceviche-234536 (may not work)