Spicy Mid-eastern Lamb Patties

• 1 lb ground lamb
• 1 egg, beaten
• 12 cup breadcrumbs
• 12 teaspoon coriander
• 12 teaspoon cardamom
• 12 teaspoon hot paprika
• 14 teaspoon chili (or more)
• 14 teaspoon cayenne (or more)
• 12 teaspoon curry powder
• 2 teaspoons fresh lemon juice
• 1 cup mushroom, sliced
• 1 cup sweet pepper, green, red, yellow, slivered

1. Mix the lamb with egg, crumbs, coriander, cardamom, paprika, chili, cayenne& lemon juice.
2. Mix well.
3. Form into 4 patties.
4. Lightly spray a non stick skillet with oil, over high heat brown one side of the patties.
5. 3 minutes.
6. Turn heat to medium, flip patties, cook for 3 minutes.
7. Add the mushrooms& peppers, cover, turn heat to low medium and continue to cook until the mushrooms are brown and the peppers heated through apprx 10 minutes.
8. Serve with veggies or as a hamburger on a bun.

ground lamb, egg, breadcrumbs, coriander, cardamom, paprika, chili, cayenne, curry powder, lemon juice, mushroom, sweet pepper

Taken from www.food.com/recipe/spicy-mid-eastern-lamb-patties-94611 (may not work)