Black Bean and Corn Burritos

• 1 tablespoon olive oil
• 12 cup chopped onion
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 12 cup corn kernel (fresh or thawed frozen)
• 12 cup salsa (homemade or store-bought)
• 4 (10 inch) flour tortillas

1. In a saucepan, heat the oil over medium heat.
2. Add the onion, cover, and cook until softened, about 5 minutes.
3. Add the beans and mash them until broken up.
4. Add the corn and salsa, stirring to combine.
5. Simmer, stirring, until the bean mixture is hot about 5 minutes.
6. To assemble burritos, place 1 tortilla on a work surface and spoon about 1/2 cup of the filling mixture down the center.
7. Roll up tightly, tucking in the sides.
8. Repeat with the remaining ingredients.
9. Serve seam side down.

olive oil, onion, black beans, corn kernel, salsa, flour tortillas

Taken from www.food.com/recipe/black-bean-and-corn-burritos-500942 (may not work)