Persian Salad

• 4 ripe tomatoes, chopped
• 4 Persian cucumbers, chopped
• 1/2 small white onion, chopped
• 2 tablespoons chopped purple or green basil
• 1 tablespoon chopped cilantro
• 1/2 teaspoon dried mint
• 1/2 teaspoon crushed red chili powder
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

1. Combine all of the ingredients in a bowl; toss, and serve.

tomatoes, cucumbers, white onion, purple, cilantro, mint, red chili powder, salt, lemon juice, olive oil

Taken from cooking.nytimes.com/recipes/1014916 (may not work)