P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs

• 1 tsp olive oil, extra virgin
• 1/4 each of chopped peppers and onion (I always have a bag of each found in the veggie freezer aisle, makes life easier!)
• 1/4 cup chopped smoked kielbasa
• 2 eggs
• 1 few dashes of hot sauce
• 1 salt and pepper to taste

1. In a medium sautee pan add olive oil and when heated, add peppers onions and Kielbasa.
2. Sautee for 5 minutes on medium heat or until onions and peppers begin to soften.
3. Crack two eggs over ingredients in pan and cook for 3 minutes.
4. Flip everything over and cook an additional 2-3 minutes on the other side.
5. 4 minutes for eggs over hard.
6. Plate and add salt, pepper and a few dashes of hot sauce.
7. (a MUST!!)

olive oil, peppers, kielbasa, eggs, hot sauce, salt

Taken from cookpad.com/us/recipes/342769-poke-breakfast-peppersonions-kielbasa-and-eggs (may not work)