Mustard Potato Salad

• 3 -4 large potatoes, boiled, peeled and diced
• 2 eggs, boiled and diced
• 12 cup mayonnaise
• 2 tablespoons mustard
• 2 tablespoons pickle relish
• 14 teaspoon onion powder
• 1 pinch salt and pepper

1. Combine all ingredients and mix well.
2. Serve warm or refrigerate for 1 hour and serve cold.

potatoes, eggs, mayonnaise, mustard, pickle relish, onion powder, salt

Taken from www.food.com/recipe/mustard-potato-salad-175324 (may not work)