Almost Guilt-Free Pineapple Orange Cake

• 1 -18 14 ounce yellow cake mix
• 1 (11 ounce) can mandarin oranges, undrained
• 4 egg whites
• 12 cup unsweetened applesauce
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton reduced-fat whipped topping

1. In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
2. Pour into a 13x9x2in.
3. baking dish coated with nonstick cooking spray.
4. Bake at 350 degrees for 25-30min.
5. Cool on wire rack.
6. Topping:.
7. In a bowl, combine pineapple and pudding mix.
8. Fold in whipped topping just until blended.
9. Spread over cake.
10. Refrigerate for at least 1 hour before serving.
11. Enjoy!

mandarin oranges, egg whites, unsweetened applesauce, pineapple, vanilla pudding, topping

Taken from www.food.com/recipe/almost-guilt-free-pineapple-orange-cake-187659 (may not work)